The tasty way to celebrate Black History!

Feb12-19, 2017

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About #CBRW!

NEW WEB ADDRESS!

Visit http://www.chiblackrestaurantweek.com!

This site will be turned into a full food blog.

Thank you!

SOCIAL MEDIA:

Please make sure to follow us via Facebook, Twitter, & Instagram as well!

For media inquiries, please email us at officialchicagobrw@gmail.com, and someone will respond in 24 hours or less!

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HISTORY LESSON!

In 1926, Dr Carter G. Woodson founded "Negro History Week", which fell on the second week of February. In 1976, February became Black History Month. While our Designer was busy creating Chicago Black Restaurant Week, she decided to honor Dr. Woodson's initial legacy by placing CBRW during the second week of Black History Month...and it will be during the second week of Black History Month for years to come!

OUR PRESS!

As seen and mentioned on the following: Interviewed on WBEZ 91.5 | Interviewed on WYCA 102.3 FM with "Darryll King" | Interviewed on Soul 106.3 with "Darryl Cooke Live" | Live interview on the WGN Channel 9 "People To People" segment with Micah Materre | Live feature on Windy City Live, Black History Month segment | Featured event in "Things To Do This Week in Chicago" by Chicagoings | Featured in the Chicagoist | Featured in the Chicago Tribune | Featured in The HuffPost Black Voices | Featured In Time Out Chicago | Featured in Medill Reports Chicago
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